There are multiple reasons to opt for commercial fridges when you run a business that deals in food items. Be it a small café or a three-star restaurant, commercial ridges are more of a necessity than a luxury and there is no way this can be ignored. When looking for commercial fridges, you need to keep certain considerations in mind to can ensure you are opting for the right appliance. A fitting commercial refrigerator can keep food well preserved for a long duration. These can prove to be ‘money savers’ for your restaurant. These serve multiple benefits like:
- Storing items that need to be kept cold at all times.
- Keeping vegetables and fruits fresh and edible for a longer period of time
- Maintaining the integrity of cooked food over a longer duration.
Opting for the right Commercial Fridge
Once you decide that your business requires a commercial fridge, you need to keep in mind certain factors to ascertain that you are making the right choice.
- Find the size that is suitable to your requirement:
There is no such thing as the ‘right size’ when choosing a commercial fridge. It all depends on the space available and the amount of storage required. You need to know how much food needs to be stored either on a weekly basis or on a daily basis. On giving this information to the manufacture, you can get a fair idea of the size of commercial fridge you will require. You need to keep in mind that a commercial fridge will have as many doors as the sections it is divided into. You need to decide on the number of sections that are required for the apt functionality.
- Find the right style in accordance to your requirement
The style of a commercial fridge depends on how many beverage items and food items need to be stored. While deciding on a commercial fridge, it is advisable to be sure of the space in hand. You must give thought to where you will install the fridge and how the food items will be accessed every day. This can help you make the right choice about the door style, capacity and size of the fridge.
- Commercial Fridges for Commercial outlets
At times, restaurant owners or owners of any other commercial outlets consider opting for a residential fridge instead of a commercial one to save immediate costs. There is no way this can work well as there are multiple safety-related, legal and functional advantages of commercial fridges over the regular ones. Residential fridges that are similar in dimensions to commercial fridges provide lesser storage. Further they also lack good insulation due to weak compressors. Additionally, storage on the door can lead to food-safety risks as these refrigerators are incompetent to cool at par with commercial ones. Besides, there are chances these might not be able to comply with the standards of health department and might lead to failure in periodic inspections.
In opting for a commercial fridge for a commercial purpose, you are assured of easy maintenance of the interiors of the fridge. Designed to specifically meet the health code requirements, these refrigeration systems are more powerful and hence keep the food fresh for a longer period. These are manufactured specially with materials that can resist bacteria and also endure the demanding usage of the fridge.
Choosing the manufacturers of Commercial Fridges
Since you will be investing quite a bit on the commercial fridge, it is advisable to take your time before you opt for a particular model and design. There is a wide range of commercial fridges available these days and that makes it necessary to find a manufacturer who can offer you these varieties. It is essential to buy an appliance of this type with a warranty. This will ensure that you do not face any problems with the commercial fridge for a long period of time.