Kitchen exhaust hoods are known by many names. They are commonly known by names such as, extractor hood, exhaust hood or range hood. They are also known by the names, electric chimney, fume extractor or cooking canopy. This device has a mechanical fan that extracts airborne grease, fumes, gases, odor, smoke, heat and steam that rises from the cook-top or stove, and removes it from the kitchen and the home through an exhaust pipe. There are many companies which give you an opportunity to try and test the efficacy of the kitchen exhaust hoods for free, as a trial, and then you can buy the products and customize the options for your own kitchen.
There are many popular variants of these kitchen exhaust hoods.
- Under Cabinet Mount: As the name suggests, this type of kitchen exhaust hood is placed directly below a cabinet. This variant does not come with a remote blower.
- Wall Mount: A wall mounted kitchen exhaust hood has decorative chimney attached to its top. The decorative chimney might connect to the top of your cabinets or all the way to your kitchen ceiling. Although it has a remote blower, but it can leave ugly stains on your wall, if you do not maintain it properly.
- Ceiling (Island) Mount: For kitchens that have the stove top or cooktop on an island (i.e., a separate counter in the middle of the kitchen), a ceiling mount will be placed to directly hang above the stove.
- Downdraft Ventilation: This type of kitchen exhaust hood is low-powered model and pulls the fumes/smoke to the floor level and out into the basement. The unit is placed is normally placed in the cabinet beneath the stove.
- Ventilator Power Packs: A great option if you prefer your own style of kitchen exhaust hood. They contain the blower (s), grease trap (s), lights and controls. They are versatile and can fit into your own design, or a shell of a plaster, wood, or metal manufactured by others.
Things you need to know before you choose a kitchen exhaust hood:
- Cubic Feet Per Minute (CFM): This is the amount of air the kitchen exhaust hood can remove per minute of operation. Higher the CFM, greater the power.
- Sones: A fan’s output is measured in sones. However, some manufacturers measure the fan’s sound in dB. You can choose to keep your fan in low setting (that is the equivalent of 3 sones) and is similar to the sound of a refrigerator running.
- Blower Options: A blower will help cut down the noise of a fan, if it is placed away from the body. An inline blower is placed at a distance from the fan within the duct. It adds power to your exhaust device and will not increase the noise factor. You must know how to operate the blowers in a meticulous manner, to avoid the accumulation of soot, grime or dirt.
- Make-up Air: If you have a strong exhaust hood, in more probabilities it will result in more air been taken out than brought in. This will result in a vacuum. A make-up blows in fresh air.
- Mounting Height: It is the distance of the exhaust hood from the flames below. Standard distance is between 30-36 inches.
- Capture Area: It is measured in relevance to the width of the fan to the width of the stove.
- Grease Filters: The grease filter collects the grease from the cooking. It is easy to remove and you can clean it by simply wiping it or by putting it in the dishwasher.
You can get good quality kitchen exhaust hoods from the online portals or stores, as you can get different festive offers from these platforms.